The OPENWINE is born, our space dedicated to the gastronomy industry.

From the fairs of taste to the festivals dedicated to wines, how much is the Italian gastronomic industry worth? 

The wine and gastronomy sector in Italy is a fundamental part of the country’s culture and economy. 

Italy is one of the largest wine producers in the world, with a winemaking tradition that dates back to antiquity. The Italian regions offer a wide range of wines, each with its own grape varieties and unique production methods. From Tuscany with its famous Chianti, to Piedmont with the prestigious Barolo and Barbaresco, to Sicily and its aromatic wines from native grapes, the Italian wine scene is incredibly varied and of high quality.

Italian cuisine is world renowned for its diversity, quality and flavour. Each region has unique specialities reflecting local history, culture and resources. From pasta and pizza, universal symbols of Italian cuisine, to regional dishes like risotto alla milanese in Lombardia, carbonara in Rome, or seafood in Liguria, Italy offers an incredible variety of tasty dishes.

Wine and gastronomy are also key sectors for tourism in Italy. Many tourists visit Italy not only for its artistic and natural beauty, but also for food and wine experiences. The "wine routes", tastings in historic cellars, cooking classes and food tours are just some of the activities that attract visitors from all over the world.

Italy is known for its system of designations (DOC, DOCG, IGT) that guarantees the quality and origin of its wines. In the gastronomic sector, too, there are numerous PDO and PGI which protect the quality and uniqueness of food products by ensuring that certain specialities are produced according to specific traditions and methods.